Welcome to Curry Mee
At Curry Mee, nestled in Brooklyn’s vibrant Park Slope, we celebrate the rich flavors of Malaysian cuisine. Since our opening, we have garnered enthusiasm for our authentic dishes, from the fluffiest Roti Canai to the hearty Seafood Curry Mee, brimming with fresh ingredients. Our space embodies a warm, welcoming atmosphere, complemented by attentive service, ensuring every guest feels valued, including our pet lovers. Reviews highlight our diverse menu, featuring favorites like satay skewers and savory soupy delights, all at reasonable prices. Join us at 369 5th Ave for a delightful culinary journey that brings a taste of Malaysia to New York!
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369 5th Ave, Brooklyn, NY 11215 Hotline: (347) 422-0059
If you find yourself wandering down 5th Avenue in Brooklyn, make sure to step into the vibrant world of Curry Mee. This newly opened Malaysian gem (a mere 3 months old) has quickly established itself as a must-visit for lovers of authentic Southeast Asian cuisine. Located at 369 5th Ave, Brooklyn, NY 11215, Curry Mee offers a delightful journey through the rich flavors of Malaysia, expertly served in a cozy, inviting atmosphere.
The menu boasts an impressive range of dishes that showcase the best of Malaysian culinary traditions. From the moment you bite into their Roti Canai, you’ll understand what all the fuss is about. Described as the fluffiest by enthusiastic patrons, this homemade Indian pancake pairs perfectly with a luscious curry chicken that warms the soul. Whether you're craving a light Tah Tarik or a heartier Curry Mee, the dishes here deliver robust flavors that resonate with authenticity.
Starters like the Satay Tofu and Crispy Wontons are crowd-pleasers, offering a delightful crunch and burst of flavors. The Satay Beef, marinated to perfection and grilled on skewers, is a special favorite among fans of tender meats. The Tom Yum Soup is a great way to kick off your meal, delivering just the right balance of warmth and spice.
- Highlight Dishes:
- Curry Mee - An absolute must-try featuring a generous portion of seafood that reflects the quality and freshness ingrained in their cuisine.
- Roti Canai - Thick and delectable with a savory curry that perfectly complements its structure.
- Ong Choy - Water spinach with sambal sauce that bursts with flavor, capturing the essence of Malaysian vegetables.
- Duck Curry - A dream for duck enthusiasts, with perfectly crispy skin and tender meat. A true comfort food!
The reviews speak volumes. Customers rave about the reasonable prices and generous portions, even if a few note that the serving sizes could be a tad more substantial. The cozy ambiance, often accompanied by calming jazz music, creates a delightful dining experience. It's not just about the food; the friendly staff goes above and beyond, ensuring that every visit feels personal, even bringing water for furry friends at your side.
With positive feedback highlighting the authenticity and warmth of the offerings, it’s clear that Curry Mee is carving its niche in the vibrant food scene of Brooklyn. Whether you’re a die-hard fan of Malaysian food or a curious newcomer, this restaurant is sure to leave you satisfied and planning your next visit. In the words of one delighted reviewer, “This place is a treasure,” and it’s no wonder! Every meal here feels like a journey to the heart of Malaysia, right from the comfort of Brooklyn.
I LOVED the food here! By far the best, fluffiest roti canai I've ever had! Their curry mees are also so good too and everything is so CHEAP! The seafood curry mee was only $13 and there was a lot of seafood in it! The staff is also super nice too! We came in during the winter hoping for outdoor seating because of my dog and even though they had closed down their outdoor seating for the season they specifically wiped down a table and chairs so that we could eat there with my dog. The server even brought out a bowl of water for my dog! I LOVE this place and will 100% be recommending it to all my friends!
3.5 stars rounded up. Portion sizes were a bit smaller than I expected. The Egg and Seafood Chowfun tasted good, but I wish there was just a bit more chowfun. Service was good, and the ambiance was nice. They had some calming jazz music playing in the background. Overall, not a bad spot, but I wouldn't go out of my way to eat here.
Nice authentic food with reasonable prices The curry chicken noodles is delicious and the pineapple rice with chicken and shrimps deserves a try Servers are super helpful and food arrives fast The restaurant is clean and simple
A Malaysian restaurant! In Park Slope! And it's actually good! I never thought I'd see the day. The two of us ordered a bunch of dishes, alarming our waiter until we reassured him that we'd be packing copious leftovers. In terms of standouts, the ong choy Malaysian style a.k.a. water spinach with sambal sauce was excellent and so flavorful. My friend loved the satay beef, which was juicy and tender. The roti canai only had one little piece of roti, but I liked that it was thicker than usual, and the accompanying curry with potato and chicken pieces was very tasty. Dishes that weren't as top notch, but still good: For the red curry duck... holy moly, this was some of the best cooked duck I've had in a while. They give an abundant portion of meat with perfectly crispy skin. It's honestly a dream for duck fans. The rest was only okay, though. The dish was oddly lacking in curry sauce itself, and I wasn't a fan of the okra here, which achieved peak levels of sliminess. The Hainanese chicken was tender in a delicious soy sauce marinade, with the requisite ginger scallion sauce and tangy chili sauce. I just wish the chicken rice had been a little more moist and oily, really soaking up that chicken fat or stock like I prefer. I'd also highly recommend the teh tarik, which was milky but not too thick, and hit just the right level of sweetness.
Great new restaurant in the area. Not an Asian fusion but Asian only. Malaysian, Singapore The roti was good. The curry shrimp was not as spicy Prices are reasonable. I think the curry dishes would be perfect for cold winter days.
We enjoyed our Malaysian fix. Just opened 3 mos ago. Flavors popped and portions were generous. Stingray was awesome! Spicy water spinach was great. Curry chicken mee delicious. Beef satay was tasty. Cooks were from Ipoh so food was authentic. Well done!
This is a new Malaysian restaurant (open about a month when we came). I eat at a lot of Malaysian food and I would consider this more of a cafe/dinner as they serve the more popular items and less of the other type. The food is absolutely wonderful. Just too bad the portions are a little on the small size - definitely not a share type of dish that you normally get at a traditional full Malaysian or Chinese restaurant. Some of the dishes I would consider among the best tasting around NY - hainanese chicken, Ong Choy, etc.
New Malaysian food fusion New establishments in the Brooklyn borough park lactation. Clean and updated renovation